Issue 121

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Features

20 Years of Roast Magazine
A Retrospective and Glimpse Into the Future

Freezing Green Coffee
An Evaluation of the Impact on Sensory Quality Over Time

The Life Cycle of a Coffee Trend
Will It Stay, or Will It Go?

Columns

From The Publisher

Industry Insights
Examining the Role of the Coffee Quality Institute and its Q Grader Course

Coffee Roaster Maintenance
A Recipe for a Healthy Roasters

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Issue 120

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Features

Bridge City Coffee
Micro Roaster of the Year

Verve Coffee Roasters
Macro Roaster of the Year

Regulatory Compliance for Coffee Roasters
A Focus on Roasting Emissions

2024 Industry Directory
A Comprehensive Company Listing

Featuring up-to-date listings for the companies and organizations most relevant to coffee roasting businesses today.

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From The Publisher

Advertiser Index

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Issue 119

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Features

Balancing Efficiency and Quality
Identifying the Optimal Batch Size for Your Roast

Sustainability in Flexible Packaging
Myth Busting and Real Solutions for The Future

Growing Acceptance
The Future of Robusta in Specialty Coffee

Identifying Acids in Brewed Coffees
It May Not Be So Important After All

Columns

From The Publisher

News Item
The Growth of Specialty Coffee in South Korea

First Crack
New Product Spotlight

Technically Speaking
How Microbiome Activity During Post-Harvest Processing Affects Volatile Compounds in Coffee

Coffee Review
Old Style and New: Coffees of Java and Bali

Fresh Press

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Issue 118

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Features

Strengthening Organic Enforcement
Changes to the USDA Organic Regulations

Taking the Long View
Staff Training, Retention and Succession Planning

Brewing Trouble
Identifying and Addressing Labor Risks in the Coffee Sector

Columns

From The Publisher

News Item
How Women Are Working to Improve the Quality of Coffee and Life in Mexico

First Crack
New Product Spotlight

Technically Speaking
What Does Smallholder Farmgate Pricing Look Like?

Coffee Review
Coffee Brew Bags: Convenient, But How Good Are They Really?

Fresh Press

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Issue 117

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Features

Optimizing Roast Profiles
A Critical Analysis of the Value of Rate of Rise Data as a Quality Reference Point

When Technology Fails
Strategies and Critical Skills for Coffee Roaster Operations

Coffee’s Quiet Battleground
Closing the Gap Between Industry and Consumer Flavor Preferences

Going, Going, Uganda
A Specialty Coffee Powerhouse Ready to Make its Mark

Columns

News Item
New Methodology for Evaluating Instant Coffee

First Crack
New Product Spotlight

Technically Speaking
Action and Reaction: Predicting and Managing Variables During Color Changes in Coffee Roasting?

Coffee Review
Ninety Anaerobic-Processed Coffees Tasted: Fresh Fruit or Juicy Fruit?

Fresh Press

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Issue 116

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Features

Taking It Back to the Basics
The Skills and Knowledge Required for Production Roasting (At Any Scale)

A New Tool for the Cupping Kit
The Cafe Imports Coffee Rose Offers a New Model for Sensory Evaluation

Defining Defects
The Role of Quality Specifications and Standards

Columns

From the Publisher

First Crack
New Product Spotlight

Technically Speaking
Sweetness in Coffee—How Do We Define, Analyze and Discuss It?

Coffee Review
Classic Origins, Mission-Driven Companies—Nine Roasters New to Coffee Review

Fresh Press

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Issue 115

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Features

Minding Your Business
Five Keys to Roaster-Retailer Success

Additive Fermentation
”Infused” Coffee Is Gaining Popularity—and Sparking Industry Debate

Think Globally, Drink Locally
How Increasing Domestic Consumption in Coffee-Producing Countries Impacts Direct Trade Relationships

Columns

From the Publisher

News Item
Exploring the Extraordinary Potential of East Java

First Crack
New Product Spotlight

Technically Speaking
Waves of Coffee Processing

Coffee Review
Mexico Coffee: Processing Innovation, Cooperatives and the Tradition of Collaboration

Fresh Press

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Issue 114

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Features

Roaster of the Year
Micro Category Winner
Rabbit Hole Roasters

Roaster of the Year
Macro Category Winner
Cafe Kreyol

Go With the Airflow
Contextualizing Fan Speed and Convection in Roasting Equipment

2023 Industry Directory
A Comprehensive Company Listing

Featuring the most up-to-date contact details for the companies and organizations most relevant to coffee roasting businesses today.

Columns

From the Publisher

Parting Shot

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Issue 113

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Features

Tasting the Roast Curve
Finding the Perfect Profile

The Language of Coffee Flavor
A Century of Tasting in Review

The Waiting Is the Hardest Part
How Processing Methods Affect Ideal Resting Times for Roasted Coffee

The Road to Net Zero
Coffee Companies Pave the Way with Carbon Offsets

Columns

From the Publisher

First Crack
New Product Spotlight

Technically Speaking
Why We Can Stop Worrying About Extraction Yield in Cuppings

Coffee Review
Brazil Naturals: Tradition and Innovation

Fresh Press

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Issue 112

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Features

New Processing Methods—New Roasting Techniques?

The Past, Present and Future of Coffee Branding
Plus How to Use It

Sights and Sounds of Coffee
Alternative Sensory Methods

Columns

From the Publisher

News Item
Upcycling Coffee Grounds

First Crack
New Product Spotlight

Technically Speaking
What You Need to Know About LTL Freight

Coffee Review
Darker-Roasted Coffees: Not Just Old School Anymore

Fresh Press

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Issue 111

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Features

A Guide to Cold Brew
The Popularity, Process and Pricing of This “Hot” Drink

The World’s Best Coffee
Quantifying the Specialty Coffee Market

The Mechanics of Coffee Importing
Logistics from Origin to Destination

Origin Visions
Product Photography at the Farm Level

Columns

From the Publisher

News Item
Roast Magazine Small Business Grant Recipient is Catracha Coffee

First Crack
New Product Spotlight

Coffee Review
The World & the Cupping Table: 25 Years of Change

Fresh Press

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Issue 110

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Features

NORM ROAST
A Protocol to Compare Energy Efficiency in Roasting Machines

Best Practices in Blending Coffee
Weighing Options and Outcomes

Puerto Rico’s Coffee Renaissance
Striving for Excellence Through Adversity

Columns

From the Publisher

News Item
The Rise of Plant-Based Milk

First Crack
New Product Spotlight

Technically Speaking
Coffee Cupping Forms: A Comparison of Scoring Systems

Coffee Review
Our Love Affair with Geisha Coffees—It’s Not Just a Panama Thing

Fresh Press

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Issue 109

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Features

Exploring Scent
The Science, History and Purpose Behind Le Nez du Café

The Rate of Change
How Can the Coffee Industry Adapt to a Changing Climate?

Reflecting on the Art Behind the Science of Coffee Aroma

Columns

From the Publisher

News Item
Coffee and Health: What Does the Research Say?

First Crack
New Product Spotlight

Technically Speaking
Three Key Coffee Grading Concepts, as Applied in Specific Growing Regions

Coffee Review
Yemen Coffees: Variations on the World’s Oldest Cup

Fresh Press

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Issue 108

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Features

18th Annual Roaster of the Year Award

Micro Roaster of the Year
Little Waves Coffee Roasters

Macro Roaster of the Year
Huckleberry Roasters

The Coffee Roaster’s Tool Kit
Essential Equipment and Resources for Commercial Coffee Roasters

2022 Industry Directory
A comprehensive company listing

Featuring the most up-to-date contact details for the companies and organizations most relevant to coffee roasting businesses.

Columns

From the Publisher

Advertiser Index

Digital Issue

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Issue 107

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Features

2021 Roasting Business And Salary Survey
Insights on Coffee Roasting Businesses and Employee Compensation

Specialty Coffee In Bolivia
The Growth of an Industry

Financial Sustainability
Increasing Coffee Quality Through More Equitable Financing for Coffee Producers in Indonesia

The Perfect Package
Selecting the Right Packaging for Roasted Coffee

Columns

From the Publisher

First Crack
New Product Spotlight

Technically Speaking
Roasted Coffee Product Specifications

Roaster Roundup
People Profiles

Coffee Review
African Great Lakes Coffees: Distinction in the Face of Adversity

Fresh Press

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Issue 106

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Features

The Professionalization of Coffee Processing
Researching at “Expert Level”

Whom Does Transparency Serve?
Identifying a Living Wage Reference Price, Part II

The Rise Of Artisanal Roasting In India
Bringing Specialty Coffee into the Mainstream

Columns

From the Publisher

News Item
Saving a Species: The Revival of Liberica Coffee

First Crack
New Product Spotlight

Technically Speaking
Light Roast, Dark Roast and Somewhere in Between

Roaster Roundup
People Profiles

Coffee Review
Fun with Ferment: Anaerobic- and Carbonic-Processed Coffees

Fresh Press

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Issue 105

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Features

Buy Less to Do More
Sourcing Through Partnership and Planning

Grinder Alignment
An Evaluation of Consistency, Cupping Settings, and the Impact of Roast Degree

Whom Does Transparency Serve?
The Ethics of Data Collection in Specialty Coffee

Columns

From the Publisher

News Item
Coffee, Land and Race in Central America: New Books Explore the Divergent Paths of El Salvador and Costa Rica

First Crack
New Product Spotlight

Technically Speaking
Sustainability in Coffee Production and Processing

Roaster Roundup
People Profiles

Coffee Review
Colombia Coffee 2021: Best of Both Worlds or Identity Crisis?

Fresh Press

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Issue 104

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Making Their Own Way
How the Pandemic Fostered a New Wave of Start-Up Roasters

Revisionist History
Black Brazilians and the Past, Present and Future of the Coffee Trade

Evolving the Concept of Specialty Coffee
Part II: Roasted Coffee Products and Cafe Operations

Columns

From the Publisher

News Item
Coffee Amid the Changing Climate: How Adaptive Capacity Can Help

First Crack
New Product Spotlight

Technically Speaking
The Rise of Specialty Instant Coffee

Roaster Roundup
People Profiles

Coffee Review
Kenya, Consistent Classic

Fresh Press

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Issue 103

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Features

Illustrative Roasting
Using Sample Roasting to Capture the Big Picture

Engineering Coffee
The Food Engineer's Role in the Coffee Industry

Evolving the Concept of Specialty Coffee
Part I: Green Coffee Quality

Columns

From the Publisher

News Item
The Discovery (or Rediscovery) of the
Yemenia Genetic Group

First Crack
New Product Spotlight

Technically Speaking
Post-Harvest Processing Methods and Effects on Coffee Aroma and Flavor

Roaster Roundup
People Profiles

Coffee Review
The Fate of a Classic: Washed Central America Coffees

Fresh Press

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Issue 102

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Features

17th Annual Roaster of the Year Award

Micro Roaster of the Year
Greater Goods Coffee Company

Macro Roaster of the Year
Tony’s Coffee

Heating Things Up
An Introduction to Thermodynamics in Coffee Roasting

2021 Industry Directory
A comprehensive company listing

Featuring the most up-to-date contact details for the companies and organizations most relevant to coffee roasting businesses.

Columns

From the Publisher

Advertiser Index

Digital Issue

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